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Famous Lobster Restaurant in Myeongdong: The Sikdang Introduction to Myeongdong and Its Culinary SceneMyeongdong is one of Seoul's most vibrant and bustling districts, known for its street food, shopping streets, and cultural landmarks. The area attracts millions of visitors annually, both local and international, who come to explore the diverse range of cuisine and dining experiences. Among the many restaurants, The Sikdang stands out for its aff.. 2024. 9. 26.
Best Seolleongtang Restaurant in Myeongdong: Miseongok Introduction to SeolleongtangSeolleongtang is a traditional Korean ox bone soup made by simmering beef bones, brisket, and other cuts of meat for several hours. The result is a milky-white broth, rich in nutrients and flavor, with a smooth, comforting texture. Seolleongtang is often served with thinly sliced beef, green onions, and a side of rice, which diners typically mix into the soup. The di.. 2024. 9. 24.
Best Okonomiyaki Spot in Myeongdong: Tsuruhashi Fugestu Introduction to OkonomiyakiOkonomiyaki is a popular Japanese dish, often referred to as a "savory pancake." Originating from the Kansai region, particularly Osaka, okonomiyaki is made by mixing flour, eggs, shredded cabbage, and a variety of ingredients like pork, seafood, and cheese. It is then cooked on a flat grill and topped with okonomiyaki sauce, mayonnaise, bonito flakes, and seaweed flak.. 2024. 9. 24.
Seoul’s Iconic Kalguksu Spot: Myeongdong Kyoja Introduction to Kalguksu and Myeongdong KyojaKalguksu, or knife-cut noodle soup, is a beloved traditional Korean dish known for its warm, comforting flavors and handmade noodles. This hearty dish is typically served in a rich broth with various ingredients like vegetables, seafood, or beef, making it a popular choice for locals and visitors alike. When it comes to finding the best kalguksu in Se.. 2024. 9. 22.

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