Best Okonomiyaki Spot in Myeongdong: Tsuruhashi Fugestu

Introduction to Okonomiyaki

Okonomiyaki is a popular Japanese dish, often referred to as a "savory pancake." Originating from the Kansai region, particularly Osaka, okonomiyaki is made by mixing flour, eggs, shredded cabbage, and a variety of ingredients like pork, seafood, and cheese. It is then cooked on a flat grill and topped with okonomiyaki sauce, mayonnaise, bonito flakes, and seaweed flakes. The result is a crispy-on-the-outside, tender-on-the-inside dish packed with flavor.

In Seoul’s Myeongdong district, you can experience some of the best okonomiyaki outside of Japan, and Tsuruhashi Fugestu stands out as one of the top spots to enjoy this iconic dish.

Introducing Tsuruhashi Fugestu

Name: Tsuruhashi Fugestu Myeongdong Branch

• Address: 2nd Floor, Haeam Building, 21-5 Myeongdong 8-gil, Jung-gu, Seoul, Korea
• Operating Hours: 11:00 AM - 9:30 PM (Break Time: 2:30 PM - 5:00 PM)

Why Visit Tsuruhashi Fugestu?

Tsuruhashi Fugestu is a renowned okonomiyaki and yakisoba restaurant located in the heart of Myeongdong, Seoul’s bustling shopping and dining district. Originally from Osaka, this restaurant has brought authentic flavors and techniques to Seoul, making it a popular spot for both locals and tourists.

Highlights of the Menu:

1. Okonomiyaki: Tsuruhashi Fugestu’s okonomiyaki is hailed for its generous portions of cabbage, creating a light yet flavorful dish. The balance of savory and sweet from the okonomiyaki sauce, paired with the creamy mayo and crispy texture, makes it a standout dish.
2. Yakisoba: The yakisoba here is another must-try. The noodles are cooked to perfection, with each strand coated in a savory sauce that’s both sweet and salty. The dish is rich and flavorful, with vegetables and meat mixed in to provide a balanced bite.
3. Mung Bean Sprout Rolls: A unique dish on the menu, these rolls offer a fresh and crunchy contrast to the rich okonomiyaki and yakisoba. The crispness of the mung bean sprouts adds a fun texture and lightness to the meal.

The Dining Experience:

The restaurant has a warm and inviting atmosphere, perfect for enjoying a leisurely meal. The spacious seating and open kitchen allow diners to watch the chefs expertly prepare their meals on the teppan grill, adding a bit of entertainment to the experience. While the restaurant is comfortable, be prepared for a bit of a wait, as Tsuruhashi Fugestu is very popular, particularly during lunch and dinner times.

Naver Place Rating: 4.6/5

The restaurant consistently receives high ratings from both Korean customers and tourists. Many reviews highlight the authentic flavors and generous portions, while others praise the friendly service and overall dining experience.

Why Myeongdong is the Perfect Place for Okonomiyaki

Myeongdong is one of Seoul’s most vibrant districts, known for its mix of modern shops, street food, and cultural attractions. It’s the perfect place to explore both Korean and international cuisine. Whether you’re shopping, sightseeing, or simply enjoying the atmosphere, stopping by Tsuruhashi Fugestu for a delicious okonomiyaki meal adds a flavorful and authentic Japanese touch to your Myeongdong experience.

Insider Tips:

• Best Time to Visit: To avoid long waits, visit between 2:30 PM and 5:00 PM during the restaurant’s break time for quieter dining hours.
• Sunset Views: If you time your visit right, you can enjoy a leisurely dinner while the sun sets, offering a beautiful view of the bustling Myeongdong streets.

Conclusion

If you’re looking for authentic okonomiyaki in Seoul, Tsuruhashi Fugestu is the place to go. From its rich and savory dishes to its welcoming atmosphere, this restaurant brings a taste of Osaka right to the heart of Myeongdong. Whether you’re a seasoned okonomiyaki fan or a first-timer, you’re sure to have a memorable meal at this Michelin-rated spot.

For more information and to plan your visit, check out Korea Travel Best.