본문 바로가기

Best restaurant in Seoul73

Best Seolleongtang Restaurant in Myeongdong: Miseongok Introduction to SeolleongtangSeolleongtang is a traditional Korean ox bone soup made by simmering beef bones, brisket, and other cuts of meat for several hours. The result is a milky-white broth, rich in nutrients and flavor, with a smooth, comforting texture. Seolleongtang is often served with thinly sliced beef, green onions, and a side of rice, which diners typically mix into the soup. The di.. 2024. 9. 24.
Best Okonomiyaki Spot in Myeongdong: Tsuruhashi Fugestu Introduction to OkonomiyakiOkonomiyaki is a popular Japanese dish, often referred to as a "savory pancake." Originating from the Kansai region, particularly Osaka, okonomiyaki is made by mixing flour, eggs, shredded cabbage, and a variety of ingredients like pork, seafood, and cheese. It is then cooked on a flat grill and topped with okonomiyaki sauce, mayonnaise, bonito flakes, and seaweed flak.. 2024. 9. 24.
Seoul’s Iconic Kalguksu Spot: Myeongdong Kyoja Introduction to Kalguksu and Myeongdong KyojaKalguksu, or knife-cut noodle soup, is a beloved traditional Korean dish known for its warm, comforting flavors and handmade noodles. This hearty dish is typically served in a rich broth with various ingredients like vegetables, seafood, or beef, making it a popular choice for locals and visitors alike. When it comes to finding the best kalguksu in Se.. 2024. 9. 22.
Discover a Korean Stamina Food: Best Eel Restaurant in Seoul Why Eel is Considered a Stamina Food in KoreaEel, or "jang-eo" in Korean, has long been regarded as a stamina food in Korea, known for boosting energy and vitality. It's packed with protein, omega-3 fatty acids, and essential vitamins like Vitamin A and E, which help support heart health, improve skin, and enhance energy levels. Koreans often turn to eel dishes, particularly during the hot summe.. 2024. 9. 12.

티스토리툴바

COUPON HOME 한글