Best Restaurant Near Cheongwadae: Samcheong-dong Sujebi

Introduction to Sujebi

Sujebi (수제비) is a classic Korean dish made from hand-torn dough cooked in a savory broth. This traditional comfort food, known for its chewy texture and hearty broth, is often enjoyed during colder seasons but is loved year-round for its filling and nutritious qualities. The dish is typically served with vegetables like potatoes, making it a balanced and comforting meal. If you're visiting the Cheongwadae (Blue House) area, a popular tourist destination since it opened to the public, you’ll want to stop by Samcheong-dong Sujebi, a must-visit restaurant famous for this dish.

Introducing Samcheong-dong Sujebi

Name: Samcheong-dong Sujebi (삼청동 수제비)

• Address: 101-1 Samcheong-ro, Jongno-gu, Seoul, Korea
• Operating Hours: 11:00 AM - 8:00 PM

Why Visit Samcheong-dong Sujebi?

Samcheong-dong Sujebi is renowned for its handmade sujebi and has been a local favorite for decades. Located close to Cheongwadae and the scenic Bukchon Hanok Village, this restaurant is always bustling with customers eager to try its delicious offerings. Known for its rich broth and chewy dough, the restaurant serves sujebi in a large clay pot, creating a hearty meal that feels homemade.

Menu Highlights:

1. Sujebi (수제비): Served in an earthen pot, the sujebi at Samcheong-dong Sujebi is known for its slightly thick, flavorful broth. Some customers compare the depth of the flavor to that of seolleongtang (ox bone soup), giving it a rich, almost creamy consistency. The dough is thin and chewy, and the soup includes ingredients like potatoes and green onions, creating a perfect balance.
2. Gamjajeon (감자전): The restaurant’s potato pancake is equally popular. It’s slightly thicker than traditional Korean pancakes, with a crispy exterior and a chewy inside. This gamjajeon is a delicious side dish that pairs well with the sujebi, especially when dipped in soy sauce.

Michelin Guide Recognition:

Samcheong-dong Sujebi has been featured in the Michelin Guide, a recognition of its quality and authenticity. The guide highlights its dedication to maintaining traditional Korean flavors, making it a must-visit restaurant for anyone wanting to experience true Korean cuisine.

Naver Place Rating: 4.6/5

The restaurant receives high ratings for its nostalgic, home-style flavors and friendly atmosphere. Many customers comment on the rich flavor of the broth and the generous portions, making it an excellent choice for both locals and tourists.

Why the Cheongwadae Area is Worth Exploring

The Cheongwadae (Blue House) area, recently opened to the public, is a cultural hub with many historical and scenic attractions. Visitors can tour the Blue House, once the official residence of the President of South Korea, and explore nearby sites like the Gyeongbokgung Palace and Bukchon Hanok Village. After a day of sightseeing, stopping by Samcheong-dong Sujebi for a comforting bowl of sujebi is the perfect way to refuel.

Insider Tips:

• Best Time to Visit: The restaurant is quite popular, especially during lunch hours, so be prepared for a wait. Visiting slightly after peak hours, such as mid-afternoon, can help avoid long lines.
• Great for Groups: The generous portions are perfect for sharing, so bring a friend or two and enjoy a hearty meal together.

Conclusion

If you’re visiting the Cheongwadae area and looking for an authentic Korean meal, Samcheong-dong Sujebi should be on your list. With its rich broth, chewy sujebi, and delicious potato pancakes, this Michelin-recognized restaurant offers a true taste of traditional Korean comfort food. Whether you’re looking for a cozy spot after a day of sightseeing or simply want to experience one of Seoul’s most beloved dishes, Samcheong-dong Sujebi won’t disappoint.

For more information and to plan your visit, check out Korea Travel Best.