If you're looking for a unique and flavorful dining experience in Seoul, Yang Shulang Sungshin Women’s University Branch should be at the top of your list. Famous for its butter-aged lamb that’s incredibly tender and free of the gamey smell typical of lamb dishes, this restaurant is a must-visit for lamb lovers.
Why Visit Yang Shulang?
1. Signature Butter-Aged Lamb
The star of the menu is the Butter Lamb Tomahawk (23,000 KRW), aged in butter to enhance its tenderness and minimize the natural smell of lamb. Each order comes with delicious sides like:
- Grilled potatoes: Crispy on the outside and soft on the inside.
- Mushrooms and garlic: Packed with umami flavors.
- Spring onions: A smoky addition, but be careful—they’re hot!
The lamb is expertly grilled by the staff, ensuring it’s perfectly cooked and ready to enjoy.
2. Welcoming Atmosphere
Yang Shulang offers a cozy and friendly environment, perfect for couples or small groups. The staff are exceptionally attentive and go the extra mile to make your experience memorable. Whether it’s your first time trying lamb or you’re a seasoned fan, they’ll guide you through the menu and cooking process.
3. Convenient Location and Parking Options
Located near Sungshin Women’s University, the restaurant is easy to reach and offers parking options at nearby facilities:
- Seongbuk-gu Office Parking Lot
- Kyungdong High School Public Parking Lot
This makes it a convenient choice for locals and travelers alike.
Essential Information
- Hours:
- Weekdays: 4:00 PM – 12:00 AM
- Weekends: 11:00 AM – 12:00 AM
- Closed on Tuesdays
- Last Order: 11:00 PM
- Phone: 02-6951-5757
📍 Tip: Arrive early on weekends, as it’s a popular spot and can fill up quickly.
What Makes Yang Shulang Special?
The butter-aging process sets Yang Shulang apart from other lamb restaurants. By wrapping the lamb in butter during the aging process, the meat becomes tender, juicy, and devoid of any strong odors. This makes it an excellent introduction to lamb for first-time diners or those who typically avoid it due to its distinctive flavor.
