korean anju1 Must-Visit Bar Food Spot in Yaksu Station: Golbaengi Sinsa Introduction to Golbaengi (Whelks)Golbaengi, or whelk, is a popular delicacy in Korea, often served as an anju (food that accompanies alcohol). Known for its slightly chewy texture and unique, briny flavor, golbaengi is typically served in various forms such as golbaengi muchim (whelk salad) or golbaengi tang (whelk soup). The combination of whelk with spicy sauces, vegetables, and noodles makes.. 2024. 9. 5. 이전 1 다음
