Best 3 Bossam Restaurants in Seoul

Introduction to Bossam

Bossam is a beloved Korean dish that consists of boiled pork belly, which is then sliced and typically served with an array of side dishes and condiments. The pork is usually boiled with a variety of spices and herbs, such as garlic, ginger, and sometimes medicinal herbs, which infuse the meat with a rich, savory flavor. The result is tender, juicy pork that pairs perfectly with the fresh, crisp vegetables and spicy condiments it is traditionally served with.

Bossam is often enjoyed with kimchi, fresh oysters, garlic slices, and ssamjang (a thick, spicy paste), all wrapped in leafy vegetables like lettuce or perilla leaves. This combination of flavors and textures makes bossam a delicious and satisfying meal that is both hearty and healthy.

Popular Bossam Restaurants in Seoul

1. Tobangol (토방골)

• Address: 51 Dangsan-ro, Yeongdeungpo-gu, Seoul

Tobangol is a highly regarded restaurant in Yeongdeungpo that is well-known for its delicious and authentic bossam. The restaurant's cozy and welcoming atmosphere makes it a popular spot for both locals and tourists. Tobangol's bossam is praised for its perfectly cooked, tender pork belly that is full of flavor. The accompanying side dishes are fresh and plentiful, adding to the overall dining experience.

Naver Business Profile Rating: 4.6/5

2. Obong Sundaeguk (오봉 순대국)

• Address: 465 Dorim-ro, Yeongdeungpo-gu, Seoul

Although famous for its sundae (Korean blood sausage), Obong Sundaeguk also offers an exceptional bossam. Located in the bustling area of Yeongdeungpo, this restaurant is a favorite among food enthusiasts who appreciate well-prepared traditional Korean dishes. The bossam here is noted for its succulent pork belly and the flavorful broth used in the cooking process. The side dishes, especially the kimchi, perfectly complement the meat, creating a well-balanced and delectable meal.

Naver Business Profile Rating: 4.5/5

3. Sanghaejip (상해집)

• Address: 250 Yeongdeungpo-ro, Yeongdeungpo-gu, Seoul

Sanghaejip is a well-established restaurant known for its high-quality bossam. The pork belly served here is exceptionally tender and juicy, having been meticulously prepared to achieve the perfect texture and taste. The restaurant's spacious and comfortable setting makes it ideal for group gatherings and family meals. Sanghaejip's bossam is accompanied by a variety of fresh and tasty side dishes, enhancing the overall flavor profile of the meal.

Naver Business Profile Rating: 4.7/5

Conclusion

Seoul offers a fantastic array of dining options for those looking to enjoy bossam. Tobangol, Obong Sundaeguk, and Sanghaejip each provide a unique and delicious take on this traditional Korean dish. These restaurants are highly rated and loved by both locals and visitors, making them must-visit spots for anyone looking to experience the best bossam in Seoul. Be sure to include these eateries in your Seoul travel guide for an unforgettable culinary adventure.