Best restaurant in Seoul

Taste the Fame: Visit “Doryang,” the Hot Spot Run by Culinary Class Wars Chef in Seoul! 🍲

korea Travel Best 2024. 11. 13. 18:02

Hello, travelers! If you’re exploring Seoul, especially near Gyeongbokgung Palace or Insadong, you won’t want to miss Doryang. This popular restaurant in Seoul’s Jongno District is run by the chef from Netflix’s hit show, Culinary Class Wars, and has become a must-visit for locals and tourists alike. The restaurant’s fame brings in large crowds, making it one of the hottest spots in Seoul’s food scene!

🔥 Waiting Tips for Seoul’s Hottest Restaurant

Given Doryang’s popularity, early arrival is crucial—on weekends, people line up as early as 5 AM! When I arrived at 6:10 AM, I was already 33rd in line, and Dongpa-yuk (a popular braised pork dish) had nearly sold out. For a chance to try this famous Korean-Chinese fusion dish by a Netflix celebrity chef, plan your visit accordingly!

🍽️ Signature Menu at Doryang

  • Lamb Fried Delight (30,000 KRW)
    This crispy, savory lamb dish, seasoned with cumin, delivers an authentic taste of Chinese cuisine. It’s best enjoyed with a cold beer and is a must-try for fans of bold, spicy flavors!
  • Palbo Dupbap (Seafood Rice Bowl) (18,000 KRW)
    A flavorful mix of perfectly cooked seafood and rice, showcasing the chef’s skill in balancing fresh ingredients.
  • Aryang Beef Noodle Soup (15,000 KRW)
    With a deep, savory broth and tender beef, this soup has a mild, refreshing flavor that’s ideal for travelers seeking a lighter yet hearty Korean dish.

✔️ Essential Information for Doryang, Seoul’s Must-Visit Restaurant

  • Location: 6, Jihamun-ro 6-gil, Jongno-gu, Seoul (5 minutes’ walk from Gyeongbokgung Station, Exit 3)
  • Hours: 11:00 AM - 9:30 PM (Break Time: 2:30 PM - 5:00 PM; Closed Mondays)

For those spending a day near Gyeongbokgung Palace or exploring Seoul’s Jongno District, Doryang is an unforgettable dining experience. It’s a perfect destination to enjoy a unique blend of Korean and Chinese flavors crafted by a chef who’s both a culinary expert and a Netflix sensation.