Discover Choi Buja Bossam: Hidden Gem in Jongno3-ga for Premium Bossam

If you're looking to experience some of the best bossam (Korean boiled pork) in Seoul, look no further than Choi Buja Bossam located in Jongno3-ga. Known for its incredible oyster bossam (굴보쌈) and high-quality pork, this restaurant is a must-visit for anyone looking to indulge in authentic Korean flavors. Let’s dive into what makes this place so special.

Why You Should Try Oyster Bossam

Health Benefits of Oysters

Before we dive into the dishes, it’s important to know just how healthy oysters are. Rich in zinc, vitamin B12, and omega-3 fatty acids, oysters are not only delicious but also offer numerous health benefits such as boosting the immune system, improving heart health, and enhancing brain function. At Choi Buja Bossam, the oysters are incredibly fresh, offering a burst of flavor with every bite.

What Makes Choi Buja Bossam Stand Out?

1. Premium Ingredients

Choi Buja Bossam prides itself on using only the finest ingredients. The pork used for the bossam is of top quality, and you can immediately taste the difference. The meat is tender, juicy, and free of any unpleasant odors—a sign of the restaurant's commitment to freshness.

The oysters served with the bossam are especially noteworthy. They are fresh, plump, and add a creamy, briny contrast to the rich pork. When paired with the spicy and tangy mu-mallaengi (dried radish), the combination is pure bliss.

2. Perfectly Cooked Pork

The pork at Choi Buja Bossam is incredibly soft and melts in your mouth. The pork belly is cooked to perfection with just the right amount of fat, giving it a slight chewiness while remaining tender. The slight seasoning on the pork enhances its natural flavors, making every bite incredibly satisfying.

The dried radish salad that comes with it is crunchy and slightly sweet, providing the perfect balance to the savory pork and fresh oysters. Wrap it all in lettuce or perilla leaves for a traditional Korean bite.

3. Complimentary Dishes

What makes the experience at Choi Buja Bossam even better is the complimentary dishes that come with your order. You’ll be served gamjatang (spicy pork bone stew) filled with large chunks of tender meat, and delicious dongtae-jeon (pollock pancakes) that are light and perfect as a side dish or an accompaniment to soju.

Location & Accessibility

Choi Buja Bossam is located at the far end of the Jongno3-ga Bossam Alley. The restaurant is cozy and unassuming, but don’t let the simple exterior fool you—inside, you’ll find some of the best bossam in Seoul.

• Address: 22 Supyo-ro 20-gil, Jongno-gu, Seoul, South Korea
• Nearest Station: Jongno3-ga Station (Exit 1)
• Hours: Open daily from 11:00 AM to 10:00 PM

What Else to Do Around Jongno3-ga

While you're in the area, make the most of your visit by checking out some of the nearby attractions:

• Insadong: Known for its traditional Korean tea houses, craft shops, and art galleries, Insadong is just a short walk away.
• Gyeongbokgung Palace: One of the grandest palaces in Korea, offering beautiful gardens, museums, and historical architecture.
• Cheonggyecheon Stream: A peaceful spot for a relaxing walk through downtown Seoul.

Conclusion

If you’re looking for a hearty and satisfying meal in Jongno3-ga, make your way to Choi Buja Bossam. With its melt-in-your-mouth pork, fresh oysters, and authentic side dishes, this spot is the epitome of traditional Korean dining. The friendly atmosphere, high-quality ingredients, and central location make it a must-visit when exploring Seoul.