Best Seolleongtang Restaurant in Myeongdong: Miseongok
Introduction to Seolleongtang
Seolleongtang is a traditional Korean ox bone soup made by simmering beef bones, brisket, and other cuts of meat for several hours. The result is a milky-white broth, rich in nutrients and flavor, with a smooth, comforting texture. Seolleongtang is often served with thinly sliced beef, green onions, and a side of rice, which diners typically mix into the soup. The dish is highly regarded for its health benefits, particularly as a remedy for a hangover or a meal that soothes the stomach.
In the bustling district of Myeongdong, there is one place that has been serving this beloved dish for over 50 years—Miseongok.
Introducing Miseongok Myeongdong
Name: Miseongok (미성옥 명동)
- Address: 25-11 Myeongdong-gil, Jung-gu, Seoul, Korea
- Operating Hours: 6:00 AM - 10:00 PM
Why Visit Miseongok?
Miseongok is a well-established restaurant in Myeongdong, known for its simple yet flavorful seolleongtang. As one of the few places in Seoul that has maintained its tradition for over half a century, it is often recommended by locals and returning visitors alike. The restaurant has garnered a strong reputation for serving a clean and savory broth that showcases the best of what seolleongtang has to offer.
Highlights of the Menu:
- Seolleongtang (설렁탕): The star of the menu, this ox bone soup is rich yet mild, providing a comforting and satisfying meal. The soup is cooked for hours to extract all the flavors from the bones, resulting in a slightly milky, collagen-rich broth that’s both nutritious and flavorful. The soup is accompanied by slices of beef and a generous portion of rice, which diners can mix into the soup.
- Suyuk (수육): This boiled beef dish is tender and juicy, making it a perfect complement to the seolleongtang. Many customers enjoy pairing this dish with a glass of soju for a heartier meal.
- Kimchi and Side Dishes: A key feature at Miseongok is their homemade kimchi, which perfectly complements the clean broth of the seolleongtang. The kimchi is well-seasoned with garlic, adding a sharp and spicy contrast to the mild soup.
What Sets Miseongok Apart:
- Endless Beef in the Soup: While the bowl may look modest at first glance, diners are often pleasantly surprised by the generous amount of beef hidden beneath the surface. The chunks of beef in every bite make the meal not only delicious but also filling.
- No MSG: The broth is known for its clean, natural flavor, free from the artificial taste of MSG. It has the perfect balance of richness without being overly greasy or salty.
- Perfect Hangover Cure: Many visitors rave about how the seolleongtang at Miseongok is ideal for soothing a stomach after a night of drinking. Its light yet flavorful broth is a time-honored remedy for hangovers.
Naver Place Rating: 4.7/5
Miseongok has received glowing reviews on Naver, with many praising its simplicity, consistent quality, and the traditional taste of the seolleongtang. Customers appreciate the homestyle cooking and the restaurant’s ability to maintain its high standards over the years.
Why Myeongdong is a Must-Visit
Myeongdong is one of Seoul’s most vibrant districts, famous for its shopping streets, street food vendors, and historical landmarks like Myeongdong Cathedral. It’s a popular stop for both locals and tourists, offering a range of dining options that showcase the best of Korean cuisine. With its central location, Myeongdong is the perfect place to start or end your Seoul adventure, and a warm bowl of seolleongtang from Miseongok is the perfect way to fuel up.
Best Time to Visit:
If you want to avoid the lunchtime rush, consider visiting around 2–3 PM. The restaurant tends to get busy during peak hours, but if you go during off-hours, you’ll have a more relaxed dining experience.
Conclusion
If you’re in Myeongdong and craving a hearty, traditional Korean meal, Miseongok is a must-visit. Whether you’re looking to recover from a long day of shopping or searching for a hangover remedy, their seolleongtang is a dish that will leave you feeling nourished and satisfied. With its clean, natural flavors and generous portions of beef, it’s no wonder this restaurant has been a beloved institution for over 50 years.
For more information and to plan your visit, check out Korea Travel Best.