Seoul’s Iconic Kalguksu Spot: Myeongdong Kyoja
Introduction to Kalguksu and Myeongdong Kyoja
Kalguksu, or knife-cut noodle soup, is a beloved traditional Korean dish known for its warm, comforting flavors and handmade noodles. This hearty dish is typically served in a rich broth with various ingredients like vegetables, seafood, or beef, making it a popular choice for locals and visitors alike. When it comes to finding the best kalguksu in Seoul, Myeongdong Kyoja stands out as one of the most iconic spots, recognized by locals and even featured in the Michelin Guide.
Introducing Myeongdong Kyoja
Name: Myeongdong Kyoja (명동교자)
- Address: 29 Myeongdong 10-gil, Jung-gu, Seoul, Korea
- Operating Hours: 10:30 AM - 9:00 PM
Why Visit Myeongdong Kyoja?
Myeongdong Kyoja is a Michelin-recommended restaurant located in the bustling shopping district of Myeongdong. This restaurant has gained legendary status for serving some of the best kalguksu in Seoul, with a history that dates back to 1966. Known for its signature garlic-heavy kimchi and hearty bowls of noodles, Myeongdong Kyoja is a must-visit for anyone looking to experience authentic Korean flavors.
Highlights of the Menu:
- Kalguksu (칼국수): The restaurant’s signature dish, featuring chewy, hand-cut noodles in a rich chicken broth. The broth is savory and full of umami, and the noodles are perfectly soft yet slightly chewy.
- Dumplings (만두): Myeongdong Kyoja is also famous for its mandu (dumplings), which are generously stuffed with a savory filling. The dumplings come with a slightly thick but tender skin, and they pair perfectly with the restaurant’s tangy soy-vinegar dipping sauce.
- Bibim Noodles (비빔국수): A refreshing cold noodle dish with a spicy and sweet sauce, bibim noodles are a customer favorite for their balanced flavors and satisfying chewiness.
- Soybean Noodles (콩국수): A summer favorite, these noodles are served in a chilled, creamy soybean broth that is both nutty and savory.
The Garlic Kimchi:
One of the standout features of Myeongdong Kyoja is its garlic kimchi. Strong in flavor, this spicy side dish is made with generous amounts of garlic, adding a bold kick to the meal. The sharpness of the garlic kimchi pairs beautifully with the richness of the kalguksu broth, creating a perfect balance of flavors. For those who love garlic, this is a must-try element of the dining experience.
Michelin Guide Recognition:
Myeongdong Kyoja has been included in the Michelin Guide, a testament to its exceptional quality and consistency. It’s not just a popular spot among locals; tourists from around the world flock here to try this famous restaurant.
Naver Place Rating: 4.5/5
With its long-standing reputation, Myeongdong Kyoja has garnered thousands of positive reviews online, with many customers praising the restaurant’s consistency, flavors, and quick service. However, be prepared for long queues, especially during lunch hours. To avoid the crowds, visiting between 2 PM and 3 PM is recommended.
Conclusion
If you're looking to experience one of Seoul's most iconic dishes in a traditional and cozy setting, Myeongdong Kyoja is the perfect place to start. From its rich kalguksu broth to its famous garlic kimchi, this restaurant offers a true taste of Korean comfort food at its finest. Don’t miss out on this Michelin-recognized gem on your next visit to Myeongdong!
For more information and to plan your visit, check out Korea Travel Best.